Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Known as one of the pulissery dishes (buttermilk curry), mambazha pulissery uses ripe mangoes in a thick gravy of yoghurt and coconut. Mambazha Pulissery goes perfectly well with steamed rice and can also served alongside other heavily spiced side dishes.The sweet and sour flavour profile of manga pulissery serves as a perfect counterpoint to the more robust and fatty offerings, especially during festive seasons. Here we bring you an authentic Mambazha pulissery Recipe from India that’s not only quick but, can be easily made at home. The mambazha pulissery recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this ripe mango curry recipe at home is an easy way to get a delicious meal.

Here is how to make Mambazha Pulissery Recipe.

Ingredients
Ripe mangoes, chopped – 2
grated coconut – 1/2 cup
shallots – 5 to 6
green chillies – 3 to 5
yogurt – 1/3 cup
cumin seeds – 1 tsp
fenugreek seeds – 1/3 tsp
dry red chillies – 2 to 3
curry lesves – 10 to 15
Boil the peeled and chopped mangoes with green chillies and few curry leaves untill soft.Grind coconut, a shallot and 1/4 tsp cumin to a smooth paste and add to the mangoes. Simmer for 3- 4 minutes, Add yougyrt and turn off the heat. Prepare the tempering for the mango curry. Heat 2 tbsp of coconut oil. Add mustard seeds and fenugreek seeds. When the mustard seeds start crackling add chopped shallots, curry leaves and dry red chillies. When the shallots turn light brown add them to the mango curry. Ripe Mango curry / mambazha pulissery is ready !!!