‘Rasam’ literally translates into juice, getting its name from the watery consistency. However, rasam is more than that – it is used as a soup, a curry, and contains a wealth of nutrients making it a superfood. Use of cumin seeds, garlic and curry leaves makes rasam a perfect instant immunity boosting drink. Prepared using tamarind and tomato stock, rasam also traditionally contains dal, as well as an assortment of optional ingredients like garlic, coriander, black pepper, turmeric, curry leaves and so on.

Health Benefits Of Rasam –
A bowl of rasam offers much more than just delicious flavours. Rasam is a
powerhouse of nutrients like Vitamin A and C and folic acid that help build immunity. It eases digestion and prevents constipation. Rasam can also be helpful in weight management since it boosts metabolism. That’s not all, rasam is a rich source of antioxidants that keep your skin young too. There are a whopping 220 kinds of rasam depending on the region, although the most popular is tomato rasam. You can also make it from drumstick flower, neem flower, amla, ginger and lemon. Sweeter rasams using jaggery and pineapple are also popular. You can even prepare non-vegetarian variants like chicken rasam. It’s a myth that you must have rasam powder in your kitchen to make an awesome rasam. You can make rasam quite easily without the rasam powder too. The Tomato Rasam recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Tomato Rasam recipe at home is an easy way to get a delicious meal.Here’s an easy rasam recipe

A bowl of rasam offers much more than just delicious flavours. Rasam is a
powerhouse of nutrients like Vitamin A and C and folic acid that help build immunity. It eases digestion and prevents constipation. Rasam can also be helpful in weight management since it boosts metabolism. That’s not all, rasam is a rich source of antioxidants that keep your skin young too. There are a whopping 220 kinds of rasam depending on the region, although the most popular is tomato rasam. You can also make it from drumstick flower, neem flower, amla, ginger and lemon. Sweeter rasams using jaggery and pineapple are also popular. You can even prepare non-vegetarian variants like chicken rasam. It’s a myth that you must have rasam powder in your kitchen to make an awesome rasam. You can make rasam quite easily without the rasam powder too. The Tomato Rasam recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Tomato Rasam recipe at home is an easy way to get a delicious meal.Here’s an easy rasam recipe

HOW TO MAKE TOMATO RASAM WITHOUT RASAM POWDER

Ingredients for rasam :

Ripe tomato – 2 to 3 nos

Tamarind – medium gooseberry size

Red chilli powder – 1/2 tsp

Coriander powder – 1 tsp

Turmeric powder – 1/4 tsp

fenugreek powder – 1/2 tsp

Salt & water – as needed

To grind

Pepper corns – 1/2 tsp

Cumin seeds – 1 tsp

Coriander seeds – 1 tsp

Garlic cloves – 3 nos

To temper

Coconut oil – 1 tbsp

Mustard seeds – 1/2 tsp

Red chilli – 1 no ( Pinched)

Curry leaves – few

Coriander leaves – to garnish

Soak tamarind in 1 cup of water for 20 minutes.Take the extract.

Chop tomato into small pieces.

For the rasam masala – grind garlic, pepper corns, cumin seeds,coriander seeds coarsely without adding water. Set aside.

Heat oil in a kadai and splutter mustard seeds,red chilli, hing, curry leaves.Saute for few seconds. Now add the coarsely ground rasam masala. Saute for a minute. Add salt, chopped tomato, fenugreek powder, turmeric powder, red chilli powder and coriander powder. Saute well till tomato turns mushy .Add the tamarind extract. Add the tamarind pulp, salt and water and bring the rasam to a boil and simmer for 8 to 10 min . Turn off the heat, cover and let the rasam stand till ready to serve.