Pineapple Pachadi Recipe | Kaithachakka Pachadi Recipe | Annasi Pazha Pachadi | Pineapple Madhura kari – Kerala Sadya Recipe

Pineapple Pachadi is a vegetarian delight from Kerala made with pineapple. Pineapple pachadi is a traditional Kerala dish made with coconut and yogurt.This spicy-sweet pineapple raita from Kerala has a backbone of earthy spice thanks to a mix of black mustard seeds, dried red chiles, and curry leaves.

What is Pachadi ? –
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. It can be made using different vegetables — bitter gourd, beetroot, ladies’ fingers — and fruits — ripe mango, pineapple, ripe plantain. Pineapple pachadi is, of course, the most popular; the sweetness and tartness of the fruit go fantastically well with the coconut and curd base of the dish. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast). Curry leaves, mustard seeds and crushed red pepper get sizzled in hot oil, then added to the pineapple pachadi at the very end for an extra kick.

Here we bring you an easy pineapple Curry Recipe that’s not only quick but, can be easily made at home. The Pineapple Pachadi step by step recipe we listed below is most basic also one of the tastiest! Trying this pineapple pachadi recipe at home is an easy way to get a delicious meal – a great side dish for rice .

Ingredients for pineapple pachdai :

Ripe Pineapple : 1/2 (cut into 1″piece or u can finely chop)

Red Chilly Powder : 1/2 tsp

Turmeric Powder : 1/4 tsp

Yogurt/Curd : 4 tbsp

Mustard seeds : 1/4 tsp

Grated Coconut : 1/2 cup

Green Chillies : 2 small (slits)

Cumin/Jeera seeds : 1/4 tsp

Dry Red Chillies : 2

Curry Leaves : a sprig

Sugar : 1 tsp Coconut oil : 1 tbsp

Salt to taste

How to make Pineapple Pachadi step by step recipe – Kaithachakka Pachadi : പൈനാപ്പിൾ പച്ചടി – കൈതച്ചക്ക പച്ചടി തയ്യാറാക്കുന്ന വിധം

Directions –

1. Peel the pineapple and remove the skin and its pines thoroughly.

2. Cut into 1″inch slices; cook the pineapple in little water along with salt,turmeric red chilly powder,green chilly until soft and tender.

3. Grind the coconut along with 1/4 tsp of mustard and cumin seeds to a fine paste.

4. When the pineapples are done,add the coconut paste and mix well and reduce the flame and cook for 10 minutes till it becomes thick.

5. Remove from the fire and add the yogurt and mix well adjust the salt.

6. Heat coconut oil in a pan,add mustard seeds when it starts to pop, add dry red chilly and curry leaves saute it for few seconds.

7. Pour seasoning over the Pineapple Pachadi. Yummy pinneapple pachadi is ready and serve with hot rice and enjoy!